What's new at Ca' Da l'Era…

What awaits you when you arrive at our home, at the Ca' da l'Era Agricultural Company ?

You will surely find a tiny corner of Pieve Vergonte where cars don't pass and where our stone house is a bit of a master, a very rustic space immersed in the greenery of the countryside.

You will not find the vineyards near the winery as you usually see everywhere, for the simple fact that our house was that of the great-grandparents and great-great-grandparents, dating back to the late 1700s and renovated in 2012 maintaining the original structure, the beautiful stone vaults and many precious memories and where the vineyards were planted on the terraces often distant.

A family environment where you will feel pampered as if you were at home. Our philosophy of life is this: to feel good in company, to make people feel at ease and why not, to eat and drink in a genuine way.

Because in the end our wine and our products are what they are: genuine.

We pay great attention to the vineyards, often obsessively, as well as to the vegetable garden and small fruits.

We try to cultivate according to nature, following the seasons and the lunar phases. We limit phytosanitary treatments in the vineyard to a minimum, keeping the wine as “natural” as possible.

Depending on the season, you can taste and buy, in addition to wine, many local products, including Anzola d'Ossola polenta flour, produced with a rare and native corn, Passito biscuits produced for us in Macugnaga, cheese from the local dairy, whose cows eat the grass from our meadows, salami from the Anzasca Valley, honey from Cimamulera, corn biscuits produced with Beura flour and last but not least, various jams and preserves.

New year, new site.

As you may have noticed, we have also renewed our website cadalera.it , which undoubtedly needed a dynamic and youthful imprint like our dear web designer and friend Gianluca Oberoffer, who thanks to his inventiveness and genius, was able to create a perfect space for our needs.

A modern and flowing showcase, clear and without too many frills.

There's something new in the air at Ca' da l'Era...

2021 brought a breath of fresh air to the walls of Ca' da l'Era.

The first news is the ecommerce to give you the possibility to finally buy our entire range in complete autonomy:

  • Cadalèra 2020 (coming in the next few months);
  • Springhitt 2019;
  • Prunent 2018;
  • Dulz 2019.

You can take a look at and purchase our wines by clicking here .

We will also have some surprises for you throughout the year with promotions and some new products.

All you have to do is stay updated and continue following us!

...but it doesn't end here!

We also wanted to give you the opportunity to give our passion as a gift through Gift Vouchers of multiple sizes, for all budgets and all tastes!

Furthermore, on the new website you can find 4 brand new “ Taste Paths ” (which you can find here ) that are easy to choose, book and customize according to your needs.

Guided tastings, excursions, visits to the vineyards and many stories from Marco await you, making you love these uncontaminated places even more.

There will also be the Receipt Lottery, which we have enthusiastically joined immediately, so you will have the opportunity to pay with complete peace of mind with Pagobamcomat , Credit Card , Paypal , Satistpay , Google Pay and Amazon Pay .

We look forward to seeing you in the cellar for a day in company.

We remind you that:

  • The maximum capacity of the facility is 20 people.
  • The products available for tasting are cured meats, cheeses, jams, preserves and biscuits produced in the municipality of Pieve Vergonte and in the Anzasca Valley.
  • Gluten-free tastings are available upon request.
  • The walking route is not suitable for children under 10 years old.
  • The Farm cannot serve drinks other than wine and water.
  • Children and young people up to 16 years old do not pay.

We will take care to respect the anti-contagion rules by avoiding gatherings.

See you soon!

Mara, Marco and Pietro