Technical data sheets - Cà da l'Era Farm

Wine obtained from overripe grapes coming from vineyards up to an altitude of 800 m above sea level

Vinification : The grapes are selected and harvested manually already slightly dried on the shoots. This is followed by further drying on racks in well-ventilated rooms to avoid the onset of unwanted mold, at the end of which the bunches are destemmed and pressed. Spontaneous fermentation then takes place in steel tanks, with final maceration of the skins. After the first rackings necessary for the racking, the wine is stored in steel vats and then undergoes a final clarification. This is followed by bottling in 0.375 l bottles.

Tasting : Wine with intense golden yellow reflections. It presents itself as a wine obtained from dried grapes in continuous evolution thanks to the rich and multifaceted tertiary balsamic and aromatic herb scents that, surrounded by the unmistakable dried apricot and salty hints in the finish, help it in freshness and acidity, inviting another sip. Perfect served fresh in combination with cheeses and dry pastries, as well as with the classic leavened desserts of the holidays.

Yield : very low

Surface area : various plots of land on terraces with south-east exposure, average height from 250 to 800 metres above sea level.
Training system : Guyot
Alcohol content : 15.5%

Nutritional values ​​per 100 ml (glass): 173 Kcal - 723.83 Kj
for 750 ml: 1297.5 Kcal - 5428.74 Kj

Wine made from overripe grapes from vineyards up to 800 m above sea level.

Vinification: The grapes are selected and harvested by hand already slightly dried on the vine shoots. This is followed by further drying on racks in well-ventilated rooms to prevent the development of unwanted mould, after which the bunches are destemmed and crushed. Spontaneous fermentation then takes place in steel tanks, with final maceration of the skins. After the first racking necessary for racking, the wine is stored in steel vats and then undergoes a final clarification. Bottling in 0.375 l bottles follows.

Tasting: A wine with intense golden yellow reflections. It presents itself as a wine made from overripe grapes that continues to evolve thanks to the rich and multifaceted balsamic and herbal tertiary aromas that, surrounded by the unmistakable dried apricot and brackish hints on the finish, help it in freshness and acidity, enticing one to take another sip. Perfect served chilled with blue cheeses and dry pastries, as well as classic festive leavened desserts.

Yield: very low

Area: different pieces of land on terraces with south-eastern exposure. Average height from 250 to 800 meters above sea level.

Training system: Guyot

Alcohol content: 15.5%

Nutritional values ​​per 100 ml (glass): 173 Kcal - 723.83 Kj
for 750 ml: 1297.5 Kcal - 5428.74 Kj

Wein aus überreifen Trauben aus Weinbergen bis zu 800 m über dem Meeresspiegel.

Winery: The Trauben werden von Hand ausgewählt und geerntet und bereits leicht getrocknet. It follows a further Trocknung auf Gestellen in gut belüfteten Räumen, um unerwünschte Schimmeldung zu verhindern, dann werden die Trauben entrappt und gequetscht. The spontaneous Gärung erfolgt dann in Stahltanks mit abschließender Mazeration der Schalen. According to the first Abstich, the remaining water is stored, the wine in the Stahltanks is frozen and a third of the water is added. Es folgt die Abfüllung in 0,375-l-Flaschen.

Tasting: A wine with intensive golden reflections. Please feel that even the wine from the überreifen Trauben, the danger of the reichhaltigen and vielschichtigen tertiären balsamic and kräuterartigen Noten ständig weiterentwickelt. Umgeben von den unverkennbaren Noten von getrockneten Aprikosen und Brackwasser im Abgang, verleiht er ihm Fresh und Säure, die zu once again Schluck verleiten. Perfect for desserts and snacks, as well as classic festive desserts with dessert.

Excerpt: very gracious

Location: verschiedene Parzellen auf Terrassen mit Süd-Ost-Ausrichtung. Durchschnittliche Höhe von 250 bis 800 m über dem Meeresspiegel.

Erziehungssystem: Guyot

Alcohol content: 15.5%

Nährwertangaben pro 100 ml (Glas): 173 Kcal - 723.83 Kj
pro 750 ml: 1297.5 Kcal - 5428.74 Kj

"Strobilo" Pinot Noir

Pinot Noir is considered one of the noblest of the red grape varieties. It is a difficult grape variety, both in cultivation and in winemaking, extremely sensitive to the terroir. This is the reason for the different interpretation depending on the production area. For this reason it places the consumer and the professional in front of one of the most complex winemaking realities. Cultivated in the Municipality of Trontano on terraces of dry stone walls that extend over a land at an altitude of about 400 meters above sea level, capturing all the heat of the sun and creating a unique microclimate. The work of the vineyard, as well as the harvest, are carried out exclusively by hand . 

Vinification : The bunches, compact, short and cylindrical, perfectly ripe and healthy, are carefully selected and manually collected in crates to then be immediately sent for vinification, in order to avoid any type of early spontaneous fermentation.  After crushing and destemming and the start of fermentation, the same continues with the cap emerged with daily pumping over for about 10 days. After the first rackings necessary for the racking of the young wine, the wine is allowed to undergo malolactic fermentation. The process continues with racking directly into 250-liter oak barrels for about 9 months. As a final step, bottling takes place, where the wine continues to refine until it is marketed.

Tasting: Ruby-colored wine. On the nose, hints of jam, violet, black pepper, cloves. In the mouth, the sip is fruity, slightly tannic, full-bodied and elegant.

Name: Red Wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Training system: Spurred cordon

Bottles produced: 300

Alcohol content: 13.0%

Nutritional values ​​per 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
per glass: (170 ml): 132 Kcal - 552.22 Kj

Pinot Noir is considered one of the noblest red grape varieties. It is a challenging grape, both in terms of cultivation and winemaking, and is extremely sensitive to the terroir. This is the reason for the various interpretations depending on the production area. For this reason, it presents both consumers and professionals with one of the most complex winemaking realities. It is cultivated in the municipality of Trontano on terraced dry stone walls that extend over land at an altitude of about 400 meters above sea level, capturing all the sun's heat and creating a unique microclimate. Vineyard work, as well as harvesting, are carried out exclusively by hand .

Winemaking : The clusters, compact, short, and cylindrical, perfectly ripe and healthy, are carefully selected and hand-harvested in small crates, then immediately transferred to fermentation to prevent any early spontaneous fermentation. After crushing and destemming, fermentation begins, continuing with submerged cap and daily pump-overs for about 10 days. After the first rackings necessary for the clarification of the young wine, malolactic fermentation is carried out. The process continues with transfer directly into 250-liter oak barrels for about 9 months. The final step is bottling, where the wine continues to mature until it is ready for sale.

Tasting : The wine has a ruby ​​color. On the nose, there are hints of jam, violet, black pepper, and cloves. On the palate, it is fruity, slightly tannic, full-bodied, and elegant..

Denomination : Red Wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Training system : Guyot

Bottles produced : 300

Alcohol content : 13.0%

Nutritional values ​​for 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
for glass: (170 ml): 132 Kcal - 552.22 Kj

Pinot Noir gilt als eine der edelsten roten Rebsorten. It is a yearly harvest, sowohl im Anbau also in der Vinifizierung, und äußerst empfindlich gegenüber dem Terroir. This is the Grund für die unterschiedlichen Interpretationen je nach Anbaugebiet. From this Grund stellt es sowohl für den Verbraucher als also für den Fachmann eine der komplexesten Weinerfahrungen dar. Angebaut wird er in der Gemeinde Trontano auf Terrassen von Trockenmauern, die sich auf einem Gelände in einer Höhe von etwa 400 m ü.dM erstrecken, das die gesamte Wärme der Sonne einfängt und in einzigartiges Mikroklima schafft. Die Arbeit im Weinberg sowie die Ernte werden ausschließlich von Hand durchgeführt.

Vinification : Die Trauben, compact, short and zylindrisch, perfekt reif und gesund, werden sorgfältig ausgewählt und von Hand in Kisten geerntet, um dann sofort in die Vinifikation überführt zu werden, um un frühzeitige spontaneous Gärung zu vermeiden. Once the entrance and the lift begin, the cleaning begins for 10 days with a fully loaded deck. After the first Abfüllungen zur Klärung des jungen Weins erfolgt die malolaktische Gärung. Der Prozess wird fortigesetzt, indem der Wein direkt in 250-Liter-Eichenfässer überführt wird, wo er etwa 9 Monate verbleibt. Der letzte Schritt ist die Abfüllung, bei der der Wein bis zur Vermarktung weiter reift.

Verkostung : Der Wein hat eine rubinrote Farbe. In the nose are aromas of marmelade, veilchen, schwarzem pfeffer and nelken zu finden. Am Gaumen is fruchtig, light tanninhaltig, körperreich and elegant.

Description : Red wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Erziehungssystem : Guyot

Produced Bottles : 300

Alcohol content : 13.0%

Nährwertangaben für 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
for Glass: (170 ml): 132 Kcal - 552.22 Kj