The origins of this vine date back to 1300, used in the past in trade, represented the most sought-after product of local viticulture. Produced on terraces of dry stone walls that extend over a terrain with a difference in altitude of 150 meters, capturing all the heat of the sun and creating a unique microclimate. The work of the vineyard, as well as the harvest, are carried out exclusively by hand.

Garnet colored wine. On the nose hints of red fruits in jam, violet and black pepper, on the finish notes of black cherry and licorice. In the mouth the sip is crispy, full and pulpy. Fine, broad and persistent, typically tannic and rich in acidity.

 

Valli Ossolane DOC Nebbiolo wine from terraced vineyards whose particularity is that of refining for 10 months exclusively in steel tanks, maintaining the primitive characteristics of this vine.

Ruby-colored wine; hints of ripe red fruits on the nose and spices on the finish. In the mouth it denotes a pleasant tannicity, accompanied by an acidity typical of the denomination; fine, harmonious and persistent wine.

 

"Cadalèra" Valli Ossolane DOC Red

 

"Valli Ossolane Doc Rosso" wine obtained from Merlot, Barbera and Nebbiolo grapes and bottled with a “Stelvin” screw cap.

In the glass an intense ruby ​​color. On the nose it presents hints of red fruits and flowers. Young, fresh wine, typically acidic and slightly tannic, balanced and persistent on the finish. Perfect as a whole meal or with platters of cold cuts and cheeses.

 

"Strobilo" Vino Rosso

 

Pinot Noir is considered one of the noblest of the red grape varieties. It is a difficult grape variety, both in cultivation and in winemaking, extremely sensitive to the terroir. This is the reason for the different interpretation depending on the production area. For this reason it places the consumer and the professional in front of one of the most complex winemaking realities. Cultivated in the Municipality of Trontano on terraces of dry stone walls that extend over a land at an altitude of about 400 meters above sea level, capturing all the heat of the sun and creating a unique microclimate. The work of the vineyard, as well as the harvest, are carried out exclusively by hand. 

Ruby-colored wine. On the nose, hints of jam, violet, black pepper, cloves. In the mouth, the sip is fruity, slightly tannic, full-bodied and elegant.

 

"Dulz" Vino da uve stramature 2023

 

Wine obtained from overripe grapes from vineyards up to an altitude of 800 m above sea level

Wine with intense golden yellow reflections. It presents itself as a wine obtained from overripe grapes in continuous evolution thanks to the rich and multifaceted tertiary balsamic and aromatic herb scents that, surrounded by the unmistakable dried apricot and salty hints in the finish, help it in freshness and acidity, inviting another sip. Perfect served fresh in combination with blue cheeses and dry pastries, as well as the classic leavened desserts of the holidays.

 

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