Dark Chocolate Persimmon Jam

The persimmon jam with dark chocolate 75% minimum added only at the end of cooking is one of the most delicate creams. The persimmon with its reputation as a fruit that is easy to digest, if worked at its maximum ripeness, becomes a very sweet and very pleasant fruit.

Ingredients:
Persimmons, extra dark chocolate 75% min. (9%), beet sugar. May contain traces of GLUTEN and SULPHITES.

Artisanal product - Contains no colorants or preservatives

Nutritional information - Average values ​​per 100 g
Energy 311 Kcal/ 1314 KJ
Fat 3.6 g
of which saturated 2.1 g
Carbohydrates 66.8 g
of which sugars 64.5 g
Protein 1.09 g
Fibers 3.3 g
Salt 0.05 g