Sugar Free Blueberry Jam

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This year's novelties are the SUGAR-FREE jams. They are made of selected fruit, lemon juice, fruit pectin and ERYTHRITOL, to reach a maximum of 30-35 Kcal per 100 g of product.


What is erythritol?
From a chemical point of view, erythritol is a polyol . Polyols are widely used by manufacturers of low-calorie foods and drinks. Unlike the most common ones (xylitol, sorbitol and maltitol among them), erythritol contains only 6% of the calories of sugar , despite having a very high sweetening power. In this regard, to clarify the difference between erythritol and stevia , it is enough to know that the latter has a sweetening power up to 300 times greater than sucrose. That of erythritol reaches 70%.

Ingredients:

Blueberries, erythritol, lemon juice, fruit pectin

Artisanal product - Contains no colorants or preservatives

Fruit used: 85 g per 100 g of finished product.

Nutritional information - Average values ​​per 100 g
Energy 31 Kcal/144 KJ
Fat 0 g
of which saturated 0 g
Carbohydrates 25g
of which sugars 4.7 g
Protein 0.8 g
Fibers 0.8 g