Protein Cream with Hazelnuts and Legumes

A unique spreadable cream because it is prepared with a special ingredient: cannellini beans. Grown, harvested and selected, they are steamed and then carefully mixed with hazelnut flour (also produced by us), a little beet sugar and dark chocolate (minimum 70%). This is how a delicious chocolate cream is born, suitable for gluten-free and vegan diets with a percentage of sugars that does not exceed 16 g per 100 g of product and 5.6 g of plant-based proteins.

Ingredients:
Water, cannellini beans (43%), HAZELNUT flour (18%), beet sugar, dark chocolate 70% min. (9%). May contain traces of GLUTEN and SULPHITES.

Artisanal product - Contains no colorants or preservatives

Nutritional information - Average values ​​per 100 g

Energy 128 Kcal/ 538 KJ
Fat 1.7 g
of which saturated 0.8 g
Carbohydrates 20 g
of which sugars 16 g
Protein 5.6 g
Fibers 3.6 g
Salt 0.05 g