Peppers with Bagna Cauda

Peppers with bagna cauda are a classic Piedmontese appetizer that cannot be missed on the festive table. The red, green and yellow peppers are selected, cooked in sweet and sour sauce and preserved in oil with the typical sauce based on garlic and anchovies, but sweetened thanks to the presence of capers.

Ingredients:
Mixed peppers (83%), sunflower seed oil, white wine, ANCHOVIES fillets, garlic, capers, beet sugar, salt. May contain traces of SULPHITES.
Artisanal product - Contains no preservatives
Nutritional information - Average values ​​per 100 g
Energy 230 Kcal/949 KJ
Fat 23 g
of which saturated 3.6 g
Carbohydrates 3.6 g
of which sugars 3.6 g
Protein 2 g
Salt 0.12g