Shallots in oil

We are used to using shallots only for the preparation of risotto or sauces. In this preserve, shallots are cooked in sweet and sour sauce and preserved in oil with bay leaves. Their consistency remains crunchy and their flavor sweet.

Ingredients:
Sunflower oil, shallots (83%), white wine vinegar, white wine, beet sugar, salt. May contain traces of SULPHITES.

Artisanal product - Contains no preservatives

Nutritional information - Average values ​​per 100 g
Energy 67 Kcal/280.3 KJ
Fat 4.0 g
of which saturated 5.5 g
Carbohydrates 5.5 g
of which sugars 2.3 g
Protein 1.1 g
Salt 0.12 g