"Strobilo" Vino Rosso

Pinot Noir is considered one of the noblest of the red grape varieties. It is a difficult grape variety, both in cultivation and in winemaking, extremely sensitive to the terroir. This is the reason for the different interpretation depending on the production area. For this reason it places the consumer and the professional in front of one of the most complex winemaking realities. Cultivated in the Municipality of Trontano on terraces of dry stone walls that extend over a land at an altitude of about 400 meters above sea level, capturing all the heat of the sun and creating a unique microclimate. The work of the vineyard, as well as the harvest, are carried out exclusively by hand. 

Vinification : The bunches, compact, short and cylindrical, perfectly ripe and healthy, are carefully selected and manually collected in crates to then be immediately sent for vinification, in order to avoid any type of early spontaneous fermentation.  After crushing and destemming and the start of fermentation, the same continues with the cap emerged with daily pumping over for about 10 days. After the first rackings necessary for the racking of the young wine, the wine is allowed to undergo malolactic fermentation. The process continues with racking directly into 250-liter oak barrels for about 9 months. As a final step, bottling takes place, where the wine continues to refine until it is marketed.

Tasting: Ruby-colored wine. On the nose, hints of jam, violet, black pepper, cloves. In the mouth, the sip is fruity, slightly tannic, full-bodied and elegant.

Name: Red Wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Training system: Spurred cordon

Bottles produced: 300

Alcohol content: 13.0%

Nutritional values ​​per 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
per glass: (170 ml): 132 Kcal - 552.22 Kj

Pinot Noir is considered one of the noblest red grape varieties. It is a challenging grape, both in terms of cultivation and winemaking, and is extremely sensitive to the terroir. This is the reason for the various interpretations depending on the production area. For this reason, it presents both consumers and professionals with one of the most complex winemaking realities. It is cultivated in the municipality of Trontano on terraced dry stone walls that extend over land at an altitude of about 400 meters above sea level, capturing all the sun's heat and creating a unique microclimate. Vineyard work, as well as harvesting, are carried out exclusively by hand .

Winemaking : The clusters, compact, short, and cylindrical, perfectly ripe and healthy, are carefully selected and hand-harvested in small crates, then immediately transferred to fermentation to prevent any early spontaneous fermentation. After crushing and destemming, fermentation begins, continuing with submerged cap and daily pump-overs for about 10 days. After the first rackings necessary for the clarification of the young wine, malolactic fermentation is carried out. The process continues with transfer directly into 250-liter oak barrels for about 9 months. The final step is bottling, where the wine continues to mature until it is ready for sale.

Tasting : The wine has a ruby ​​color. On the nose, there are hints of jam, violet, black pepper, and cloves. On the palate, it is fruity, slightly tannic, full-bodied, and elegant..

Denomination : Red Wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Training system : Guyot

Bottles produced : 300

Alcohol content : 13.0%

Nutritional values ​​for 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
for glass: (170 ml): 132 Kcal - 552.22 Kj

Pinot Noir gilt als eine der edelsten roten Rebsorten. It is a yearly harvest, sowohl im Anbau also in der Vinifizierung, und äußerst empfindlich gegenüber dem Terroir. This is the Grund für die unterschiedlichen Interpretationen je nach Anbaugebiet. From this Grund stellt es sowohl für den Verbraucher als also für den Fachmann eine der komplexesten Weinerfahrungen dar. Angebaut wird er in der Gemeinde Trontano auf Terrassen von Trockenmauern, die sich auf einem Gelände in einer Höhe von etwa 400 m ü.dM erstrecken, das die gesamte Wärme der Sonne einfängt und ein einzigartiges Mikroklima schafft. Die Arbeit im Weinberg sowie die Ernte werden ausschließlich von Hand durchgeführt.

Vinification : Die Trauben, compact, short and zylindrisch, perfekt reif und gesund, werden sorgfältig ausgewählt und von Hand in Kisten geerntet, um dann sofort in die Vinifikation überführt zu werden, um un frühzeitige spontaneously Gärung zu vermeiden. Once the entrance and the lift begin, the cleaning begins for 10 days with a fully loaded deck. After the first Abfüllungen zur Klärung des jungen Weins erfolgt die malolaktische Gärung. Der Prozess wird fortigesetzt, indem der Wein direkt in 250-Liter-Eichenfässer überführt wird, wo er etwa 9 Monate verbleibt. Der letzte Schritt ist die Abfüllung, bei der der Wein bis zur Vermarktung weiter reift.

Verkostung : Der Wein hat eine rubinrote Farbe. In the nose are aromas of marmelade, veilchen, schwarzem pfeffer and nelken zu finden. Am Gaumen is fruchtig, light tanninhaltig, körperreich and elegant.

Description : Red wine

Grape variety : 100% Pinot Noir

Yield : 30 q/ha

Erziehungssystem : Guyot

Produced Bottles : 300

Alcohol content : 13.0%

Nährwertangaben für 100 ml: 85 Kcal - 355.64 Kj
for 750 ml: 622 Kcal - 2610.82 Kj
for Glass: (170 ml): 132 Kcal - 552.22 Kj