Zucchini in Green Sauce

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The courgettes are selected, deseeded and cut into small pieces. They are then cooked in sweet and sour sauce and preserved in oil with the classic green sauce, also known as "bagnet vert". Excellent as an aperitif, but also as a accompanying vegetables.

Ingredients:
Zucchini (83%), sunflower oil, parsley, ANCHOVIES, garlic, capers, white wine vinegar, white wine, beet sugar, salt. May contain traces of SULPHITES.

Artisanal product - Contains no preservatives

Nutritional information - Average values ​​per 100 g
Energy 230 Kcal/949 KJ
Fat 23 g
of which saturated 3.6 g
Carbohydrates 3.6 g
of which sugars 3.6 g
Protein 2 g
Salt 0.12 g